Discover a vibrant piece of Australian heritage with this unique heirloom variety. Its brightly colored petioles—displaying a stunning array of red, pink, white, yellow, and orange hues—create a captivating visual spectacle. The striking contrast between the dark green, heavily blistered leaf blade and these vibrant stems makes it an excellent choice for edible landscaping, adding both beauty and flavor to your garden.
But these leaves are more than just a feast for the eyes; they're also a delicious treat for the palate! Enjoy the tender young leaves in fresh salads and stir-fries, or incorporate them into cooked dishes like gratins and flans for a unique twist. The stalks of mature leaves are equally delicious when cooked, offering a flavor and texture reminiscent of asparagus. Choose our organic seeds for a truly rewarding garden-to-table experience.
Packaging in French only.
Read MoreBring a touch of Australian sunshine to your garden and your meals. Order your organic seeds today!
You will now be redirected to another store view according to your geo-location.