Écoumène Chantenay Red Heart Carrot Organic Seeds

A French Heirloom for Your Garden: The Gourmet's Red-Hearted Carrot!

Introduced to the United States by the French in the late 19th century, this heirloom variety was a long-time staple in the canning industry. Today, it delights the palates of gourmets with its large, red-hearted root, delicate texture, and incomparably sweet taste. Imagine the sweet and melting flavor of this carrot in your dishes!

With its characteristic conical shape and broad shoulders, this carrot ends in a rounded tip and reaches an average length of 15 cm. Perfect for soups, freezing, and, of course, canning, it is also ideally suited for storage. Its flavor only improves with time, becoming even sweeter. Grow organic seeds and rediscover the authentic taste of old-fashioned carrots.

Packaging in French only.