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Écoumène Hungarian Paprika Organic Seeds
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SEMPIMPAPHON
Discover the Hungarian pepper, the key to exceptional homemade paprika!
For generations, Hungarians have cultivated and transformed this thin-walled pepper into paprika of incomparable quality, far superior to that found commercially. Imagine the rich aroma and deep flavors of homemade paprika, the fruit of ancestral know-how. The elongated fruits of this pepper, easy to dry, display a beautiful dark red color and measure approximately 15 cm long. Their flavor, both intense and slightly spicy, can be tempered by removing the veins and seeds for increased sweetness. This is the secret to custom-made paprika, adapted to all palates. Order your organic Hungarian pepper seeds now and prepare to create exceptional homemade paprika!
Packaging in French only.
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CAD$4.49
| Nb of seeds | Difficulty | Exposure | Plant spacing | Plant height | Germination period | Days to maturity |
|---|---|---|---|---|---|---|
| 20 seeds | Hard | Sun |
40 cm 15.7" |
90 cm 35.4" |
7 - 10 days | 70 days |
- Pepper type: Hungarian pepper (Specific variety names to be added if available, e.g., 'Hungarian Wax' or 'Hungarian Hot Wax')
- Primary use: Homemade paprika production.
- Fruit appearance: Elongated, dark red, approximately 15 cm long, thin-walled, easy to dry.
- Flavor: Intense and slightly spicy (intensity can be reduced by removing the veins and seeds).
- Origin: Hungary.
- Days to harvest: 70 days.
Permaculture :
- Hardiness zone: Zone-3B
- Light : Sun plant
- Soil pH: slightly acidic
- Soil texture: Silty soil
- Soil moisture: Cool, well-drained soil
- Soil fertility: Plant very demanding of bacterial-dominated compost
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